Concepedia

Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivo

Juncai Leng, Beibei Wang, Li Li, Lichun Guo, Yiming Jiang, Tingyi Zhou, Shuoming Liu, Wei Zhao

Food Research International · 2023 · 20 citations · 46 references

DOI

Concepts

References

46

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

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Mixed muscle protein synthesis and breakdown after resistance exercise in humans

Stuart M. Phillips, Kevin D. Tipton, Asle Aarsland et al. · American Journal of Physiology-Endocrinology and Metabolism · 1997 · 1.1K citations

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Leucine Stimulates Translation Initiation in Skeletal Muscle of Postabsorptive Rats via a Rapamycin-Sensitive Pathway

Joshua C. Anthony, Fumiaki Yoshizawa, Tracy G. Anthony et al. · Journal of Nutrition · 2000 · 796 citations

, , +17

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Nooshin Alizadeh-Pasdar, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2000 · 619 citations

, , +16

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 544 citations

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