Shuoming Liu

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Active since

2023

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Shuoming Liu is an author at State Key Laboratory of Food Science and Technology specializing in whey protein isolates, whey protein digestibility, and whey protein isolation.

Publications per year

2023–2023

Publications

Modulating Water Splitting Kinetics via Charge Transfer and Interfacial Hydrogen Spillover Effect for Robust Hydrogen Evolution Catalysis in Alkaline Media

Yiming Jiang, Juncai Leng, Shiqi Zhang et al. · Advanced Science · 2023 · 47 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivo

Juncai Leng, Beibei Wang, Li Li et al. · Food Research International · 2023 · 20 citations

Agriculture, Biochemistry, Food Science +16

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