Concepedia

A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour

Sukhvinder Singh Purewal, Piyush Verma, Pinderpal Kaur, Kawaljit Singh Sandhu, Ram Sarup Singh, Avneet Kaur, Raj Kumar Salar

Biocatalysis and Agricultural Biotechnology · 2023 · 24 citations · 26 references

DOI

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References

26

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations

, , +11

Soil Chemical Analysis

&NA; · Soil Science · 1958 · 807 citations

, , +7

Chemical composition, functional properties and processing of carrot—a review

Swati Karki, N. S. Thakur, Surekha Attri · Journal of Food Science and Technology · 2011 · 702 citations · Full text

, , +14

The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color

Maria Leja, Iwona Kamińska, Maike Kramer et al. · Plant Foods for Human Nutrition · 2013 · 207 citations · Full text

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