Publication | Closed Access

A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breast

Food ChemistryMaterials ScienceEdible FilmEngineeringEdible PackagingFood EngineeringFood ProcessingBiomedical EngineeringSodium Carboxymethyl Cellulose/starch/nisinDouble-layer Smart FilmFood TechnologyChicken BreastHealth Sciences