Chunwei Li

A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breast

Yanglin Wu, Chunwei Li · International Journal of Biological Macromolecules · 2023 · 77 citations

Food Chemistry, Materials Science, Edible Film +10

Lightweight foam-like nitrogen-doped carbon nanotube complex achieving highly efficient electromagnetic wave absorption

Zongcheng Li, Jin Liang, Zhiheng Wei et al. · Journal of Material Science and Technology · 2023 · 77 citations

Materials Science, Engineering, Carbon-based Material +7

A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp

Yanglin Wu, Chunwei Li · International Journal of Biological Macromolecules · 2022 · 63 citations

Materials Science, Tea Polyphenols, Chemical Engineering +7

Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins

Yanglin Wu, Yuan Gao, Chunwei Li · International Journal of Biological Macromolecules · 2023 · 58 citations

Food Chemistry, Chemical Engineering, Edible Film +3

Experimental investigation of PEM fuel cell aging under current cycling using segmented fuel cell

Fang-Bor Weng, Chun-Ying Hsu, Chunwei Li · International Journal of Hydrogen Energy · 2010 · 49 citations

Electrical Engineering, Engineering, Experimental Investigation +4