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Preparation and Functional Properties of Rice Bran Protein Isolate

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Conformational states in .beta.-lactamase: molten-globule states at acidic and alkaline pH with high salt

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Agriculture, Food Science, Plant Biology +9

Interfacial rheology of food emulsifiers and proteins

Brent S. Murray · Current Opinion in Colloid & Interface Science · 2002 · 306 citations

Agriculture, Chemical Engineering, Food Science +14