Hongmin Dai

Improvement of the solubility and emulsification of rice protein isolate by the <scp>pH</scp> shift treatment

Hongmin Dai, Fuchao Zhan, Yijie Chen et al. · International Journal of Food Science & Technology · 2022 · 48 citations

Agriculture, Biochemistry, Food Science +17

Effects of pH-shifting treatments on the emulsifying properties of rice protein isolates: Quantitative analysis of interfacial protein layer

Qian Shen, Hongmin Dai, Luming Wen et al. · Food Research International · 2022 · 40 citations

Agriculture, Biochemistry, Food Science +14

Inducing the structural interplay of binary pulse protein complex to stimulate the solubilization of chickpea (Cicer arietinum L.) protein isolate

Yongxin Teng, Ting Zhang, Hongmin Dai et al. · Food Chemistry · 2022 · 27 citations

Life Sciences, Biochemistry, Molecular Biology +16

One-step molten salt synthesis of high entropy oxides

Tianyu Xue, Xuefeng Liu, Huicong Lei et al. · Ceramics International · 2024 · 15 citations

Natural Sciences, Chemical Engineering, Materials Science +11

Enhanced photocatalytic performance of NH2-MIL-125(Ti)/SrTiO3 heterostructures by the piezoelectric effect of SrTiO3

Hongmin Dai, Xuan He, Xing Du et al. · Ceramics International · 2024 · 14 citations

Natural Sciences, Materials Engineering, Materials Science +16