Yongxin Teng

Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment

Rui Wang, Man-Qin Zeng, Yuwei Wu et al. · Food Chemistry · 2023 · 51 citations

Ph Shifting Treatment, Micro-encapsulation, Pulsed Electric Field +5

Eugenol emulsions affect the browning processes, and microbial and chemical qualities of fresh-cut Chinese water chestnut

Yongxin Teng, Ayesha Murtaza, Aamir Iqbal et al. · Food Bioscience · 2020 · 50 citations

Food Chemistry, Chemical Qualities, Eugenol Emulsions +5

Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure

Bo-Ru Chen, Yongxin Teng, Lang‐Hong Wang et al. · International Journal of Biological Macromolecules · 2022 · 37 citations

Food Chemistry, Biopolymer Gel, Engineering +8

Modulated Visible Light Upconversion for Luminescence Patterns in Liquid Crystal Polymer Networks Loaded with Upconverting Nanoparticles

Simin Ye, Yongxin Teng, Ao Juan et al. · Advanced Optical Materials · 2017 · 34 citations

Optical Materials, Engineering, Luminescent Glass +18

Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation

Ze-Ling Chen, Ying Li, Jinhua Wang et al. · International Journal of Biological Macromolecules · 2023 · 27 citations

Protein Chemistry, Biochemistry, Pea Protein Isolate +10