Food Hydrocolloids · 2022 · 33 citations · 74 references
Natural SciencesFood ScienceMaterials ScienceBiomaterialsPolymer ChemistryPolymer Engineering3D BioprintingEmulsion FormationEmulsion FormulationFood EmulsionsFood GelsHydrogelsControlled Release In EmulsionsEmulsionsMaintainabilityPolysaccharide-stabilized Emulsions
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Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing
Yang Cheng, Yu Fu, Liang Ma et al. · Food Hydrocolloids · 2022 · 205 citations