Yuxin Yang

Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging

Sitong Liu, Shihao Qiao, Juncheng Zhu et al. · Food Hydrocolloids · 2024 · 73 citations

Agriculture, Food Science, Materials Science +17

3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets

Juncheng Zhu, Yang Cheng, Zhiying Ouyang et al. · Food Hydrocolloids · 2023 · 71 citations

Engineering, Bioengineering, Biotechnology +15

Effect of polyethylene glycol on polysaccharides: From molecular modification, composite matrixes, synergetic properties to embeddable application in food fields

Linshan Gong, Juncheng Zhu, Yuxin Yang et al. · Carbohydrate Polymers · 2023 · 50 citations

Life Sciences, Food Science, Materials Science +17

4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets

Juncheng Zhu, Yuxin Yang, Shihao Qiao et al. · Food Hydrocolloids · 2024 · 47 citations

Agriculture, Food Science, Nutrition +9

Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing

Hongxia Wang, Zhiying Ouyang, Yang Cheng et al. · Food Hydrocolloids · 2022 · 33 citations

Natural Sciences, Food Science, Materials Science +13