Quantification and visualization of meat quality traits in pork using hyperspectral imaging

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Food Chemistry · 2012 · 270 citations

Agriculture, Chemistry, Food Science +11

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Analytica Chimica Acta · 2012 · 248 citations

Agriculture, Dairy Science, Food Science +14

Determination of Fat,Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative Study

Shirley Anderson, Steve G. Aldana, Michael Beggs et al. · Journal of AOAC International · 2007 · 245 citations · Full text

Agriculture, Food Science, Food Analysis +16

Specim IQ: Evaluation of a New, Miniaturized Handheld Hyperspectral Camera and Its Application for Plant Phenotyping and Disease Detection

Jan Behmann, Kelvin Acebron, Dzhaner Emin et al. · Sensors · 2018 · 237 citations · Full text

Agriculture, Crop Sciences, Precision Agriculture +17

The changing nature of red meat: 20 years of improving nutritional quality

Jennette Higgs · Trends in Food Science & Technology · 2000 · 192 citations

Agriculture, Food Science, Nutritional Sciences +14