Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

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Colorimetric Method for Determination of Sugars and Related Substances

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Agriculture, Chemistry, Food Science +13

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

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Agriculture, Biotechnology, Food Science +17

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Wenjun Wang, Xiaobin Ma, Peng Jiang et al. · Food Hydrocolloids · 2016 · 592 citations

Agriculture, Food Science, Food Analysis +9