Lichao Zhao

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

Jianyin Miao, Haoxian Guo, Yangwen Ou et al. · Food Control · 2014 · 105 citations

Life Sciences, Biotechnology, Microbiology +17

Detection of viable but nonculturable Vibrio parahaemolyticus in shrimp samples using improved real-time PCR and real-time LAMP methods

Xiao Hui Cao, Lichao Zhao, Jingfeng Zhang et al. · Food Control · 2019 · 80 citations

Life Sciences, Biotechnology, Microbiology +9

Contribution of lipid to the formation of characteristic volatile flavor of peanut oil

Yingchuan Ma, Kai Zhang, Chunwei Xu et al. · Food Chemistry · 2024 · 65 citations

Agriculture, Biochemistry, Food Science +14

Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Lichao Zhao, Luo-Bang Wu, Long‐Qing Li et al. · Food Hydrocolloids · 2022 · 59 citations

Agriculture, Biochemistry, Food Science +17

Rapid and sensitive detection of VBNC Escherichia coli O157: H7 in beef by PMAxx and real-time LAMP

Xinrui Lv, Li Wang, Jingfeng Zhang et al. · Food Control · 2020 · 53 citations

Agriculture, Food Science, Microbiology +16