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Publications
1
Citations
65
H-Index
1
Active since
2024
Affiliations
South China Agricultural University(Current)
Kai Zhang is an author at South China Agricultural University specializing in volatile flavor compounds, lipids in foods, and lipid biochemistry.
Publications per year
2024–2024
1
1
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
Yingchuan Ma, Kai Zhang, Chunwei Xu et al. · Food Chemistry · 2024 · 65 citations
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