Statistics
Publications
2
Citations
68
H-Index
2
Active since
2024
Affiliations
South China Agricultural University(Current)
Yingchuan Ma is an author at South China Agricultural University specializing in lipid science, health sciences, and food chemistry.
Top concepts
Publications per year
2024–2024
2
2
Contribution of lipid to the formation of characteristic volatile flavor of peanut oil
Yingchuan Ma, Kai Zhang, Chunwei Xu et al. · Food Chemistry · 2024 · 55 citations
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