Concepedia

Luo-Bang Wu

LW

2

Publications

86

Citations

2

H-Index

2022

Active since

Affiliations

South China Agricultural University(Current)

Dongguan University of Technology

Luo-Bang Wu is an author at South China Agricultural University specializing in health sciences, in vitro fermentation, and food fermentation.

Top concepts

HealthBotanyMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood FermentationIn Vitro Fermentation

Publications per year

2022–2024

2

Publications

2

Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Lichao Zhao, Luo-Bang Wu, Long‐Qing Li · Food Hydrocolloids · 2022 · 55 citations

Food Chemistry, Natural Polymer, Botany +6

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Ya-Hui Yu, Luo-Bang Wu, Xiaozhen Liu et al. · Food Chemistry · 2024 · 31 citations

Food Fermentation, In Vitro Fermentation, Fermentation Characteristics +6

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