Concepedia

Author

Luo-Bang Wu

South China Agricultural University

Also Known As

Luo-Bang Wu, Luobang Wu

5

Publications

96

Citations

3

H-Index

8

Concepts

All Affiliations

South China Agricultural UniversityDongguan University of Technology
LW

About

Luo-Bang Wu is an author at South China Agricultural University specializing in health sciences, in vitro fermentation, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

86

2

Microbiology

1

1

31

3

Biotechnology

1

1

31

4

Food Fermentation

1

1

31

5

Food Processing

1

1

55

Luo-Bang Wu

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2

Publications

86

Citations

2

H-Index

YearCitations

Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Lichao Zhao, Luo-Bang Wu, Long‐Qing Li

Food Hydrocolloids

2022

55

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Ya-Hui Yu, Luo-Bang Wu, Xiaozhen Liu,

Food Chemistry

2024

31

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