Long‐Qing Li

Anti-inflammation activity of exopolysaccharides produced by a medicinal fungus Cordyceps sinensis Cs-HK1 in cell and animal models

Long‐Qing Li, Ang-Xin Song, Jun-Yi Yin et al. · International Journal of Biological Macromolecules · 2020 · 78 citations · Full text

Life Sciences, Immunology, Microbiology +12

Mechanistic insights into the structure-dependant and strain-specific utilization of wheat arabinoxylan by Bifidobacterium longum

Ang-Xin Song, Long‐Qing Li, Jun-Yi Yin et al. · Carbohydrate Polymers · 2020 · 60 citations · Full text

Life Sciences, Biotechnology, Microbiology +12

Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Lichao Zhao, Luo-Bang Wu, Long‐Qing Li et al. · Food Hydrocolloids · 2022 · 59 citations

Agriculture, Biochemistry, Food Science +17

Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels

Shiyong Liu, Hongtao Lei, Long‐Qing Li et al. · International Journal of Biological Macromolecules · 2023 · 58 citations

Agriculture, Biochemistry, Food Science +14

A high-molecular weight exopolysaccharide from the Cs-HK1 fungus: Ultrasonic degradation, characterization and in vitro fecal fermentation

Yu-Heng Mao, Ang-Xin Song, Long‐Qing Li et al. · Carbohydrate Polymers · 2020 · 55 citations · Full text

Agriculture, Biochemistry, Microbiology +8