Ang-Xin Song

Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water

Jing Li, Bin Li, Ping Geng et al. · Food Hydrocolloids · 2017 · 159 citations · Full text

Food Chemistry, Rheological Profiles, Engineering +7

Anti-inflammation activity of exopolysaccharides produced by a medicinal fungus Cordyceps sinensis Cs-HK1 in cell and animal models

Long‐Qing Li, Ang-Xin Song, Jun-Yi Yin et al. · International Journal of Biological Macromolecules · 2020 · 76 citations · Full text

Inflammation, Anti-inflammation Activity, Antifungal Agent +9

Mechanistic insights into the structure-dependant and strain-specific utilization of wheat arabinoxylan by Bifidobacterium longum

Ang-Xin Song, Long‐Qing Li, Jun-Yi Yin et al. · Carbohydrate Polymers · 2020 · 59 citations · Full text

Biochemistry, Bioenergetics, Bacteriology +8

Bifidogenic effects of Cordyceps sinensis fungal exopolysaccharide and konjac glucomannan after ultrasound and acid degradation

Ang-Xin Song, Yu-Heng Mao, Ka‐Chai Siu et al. · International Journal of Biological Macromolecules · 2018 · 55 citations · Full text

Industrial Mycology, Antifungal Agent, Konjac Glucomannan +4

Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage

Yu-Heng Mao, Ang-Xin Song, Zhong‐Ping Yao et al. · Carbohydrate Polymers · 2017 · 53 citations · Full text

Antimicrobial Susceptibility, Konjac Glucomannan, Antibiotics +10