Jun-Yi Yin

Molecular properties and gut health benefits of enzyme-hydrolyzed konjac glucomannans

Jun-Yi Yin, Lu-Yao Ma, Mingyong Xie et al. · Carbohydrate Polymers · 2020 · 79 citations · Full text

Food Chemistry, Nutrition, Biochemistry +8

Anti-inflammation activity of exopolysaccharides produced by a medicinal fungus Cordyceps sinensis Cs-HK1 in cell and animal models

Long‐Qing Li, Ang-Xin Song, Jun-Yi Yin et al. · International Journal of Biological Macromolecules · 2020 · 76 citations · Full text

Inflammation, Anti-inflammation Activity, Antifungal Agent +9

Mechanistic insights into the structure-dependant and strain-specific utilization of wheat arabinoxylan by Bifidobacterium longum

Ang-Xin Song, Long‐Qing Li, Jun-Yi Yin et al. · Carbohydrate Polymers · 2020 · 59 citations · Full text

Biochemistry, Bioenergetics, Bacteriology +8

Effects of Ultrasonication on the Conformational, Microstructural, and Antioxidant Properties of Konjac Glucomannan

Jun-Yi Yin, Lu-Yao Ma, Ka‐Chai Siu et al. · Applied Sciences · 2019 · 34 citations · Full text

Engineering, Food Biophysics, Glycobiology +18

Molecular properties and immunomodulatory activities of a water-soluble heteropolysaccharide isolated from <i>Plantago asiatica</i> L. leaves

Jun-Yi Yin, Xin-Yue Huang, Li Wang et al. · Natural Product Research · 2018 · 13 citations