2
Publications
113
Citations
2
H-Index
2019
Active since
Lu-Yao Ma is an author at Hong Kong Polytechnic University specializing in glycobiology, food chemistry, and medicine.
Top concepts
MedicineBiochemistryGlycobiologyFood ChemistryNutritionUltrasoundBioanalysisEngineeringPharmacologyBiotechnology
Publications per year
2019–2020
2
2
Molecular properties and gut health benefits of enzyme-hydrolyzed konjac glucomannans
Jun-Yi Yin, Lu-Yao Ma, Mingyong Xie et al. · Carbohydrate Polymers · 2020 · 79 citations · Full text
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