Concepedia
Statistics
Publications
18
Citations
933
H-Index
16
Active since
2010
Affiliations
Hong Kong Polytechnic University(Current)
Nanchang University
State Key Laboratory of Food Science and Technology
Xiamen Medical College
Ka‐Chai Siu is an author at Hong Kong Polytechnic University specializing in life sciences, biochemistry, and microbiology.
Publications per year
2010–2020
Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus
Qi-Lin Huang, Ka‐Chai Siu, Wen-Qiang Wang et al. · Process Biochemistry · 2013 · 108 citations
Life Sciences, Biochemistry, Microbiology +13
Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms
Ka‐Chai Siu, Jian‐Yong Wu · Journal of Functional Foods · 2014 · 104 citations · Full text
Agriculture, Biochemistry, Food Science +16
Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi
Yi-Ching Cheung, Ka‐Chai Siu, Jian‐Yong Wu · Food and Bioprocess Technology · 2012 · 103 citations
Pharmacy, Biochemistry, Food Science +15
Molecular properties and antioxidant activities of polysaccharides isolated from alkaline extract of wild Armillaria ostoyae mushrooms
Ka‐Chai Siu, Lijian Xu, Jian‐Yong Wu · Carbohydrate Polymers · 2015 · 90 citations · Full text
Life Sciences, Biochemistry, Botany +16
Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan
Wenjie Jian, Ka‐Chai Siu, Jian‐Yong Wu · Carbohydrate Polymers · 2015 · 84 citations
Natural Sciences, Chemistry, Materials Science +15
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