Yu-Heng Mao

Effects of konjac glucomannan with different molecular weights on gut microflora with antibiotic perturbance in in vitro fecal fermentation

Yu-Heng Mao, Yi-Xuan Xu, Yanheng Li et al. · Carbohydrate Polymers · 2021 · 57 citations

Dysbiosis, Konjac Glucomannan, In Vitro Fermentation +8

Bifidogenic effects of Cordyceps sinensis fungal exopolysaccharide and konjac glucomannan after ultrasound and acid degradation

Ang-Xin Song, Yu-Heng Mao, Ka‐Chai Siu et al. · International Journal of Biological Macromolecules · 2018 · 55 citations · Full text

Industrial Mycology, Antifungal Agent, Konjac Glucomannan +4

Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage

Yu-Heng Mao, Ang-Xin Song, Zhong‐Ping Yao et al. · Carbohydrate Polymers · 2017 · 53 citations · Full text

Antimicrobial Susceptibility, Konjac Glucomannan, Antibiotics +10

A high-molecular weight exopolysaccharide from the Cs-HK1 fungus: Ultrasonic degradation, characterization and in vitro fecal fermentation

Yu-Heng Mao, Ang-Xin Song, Long‐Qing Li et al. · Carbohydrate Polymers · 2020 · 53 citations · Full text

Ultrasonic Degradation, High-molecular Weight Exopolysaccharide, Industrial Mycology +5

Effects of exopolysaccharide fractions with different molecular weights and compositions on fecal microflora during in vitro fermentation

Yu-Heng Mao, Ang-Xin Song, Long‐Qing Li et al. · International Journal of Biological Macromolecules · 2019 · 47 citations · Full text

Food Fermentation, In Vitro Fermentation, Different Molecular Weights +9