Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 604 citations · Full text

Chemical Engineering, Edible Film, Engineering +9

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong et al. · Food Hydrocolloids · 2019 · 554 citations

Food Chemistry, Materials Science, Chemical Engineering +9

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Huimin Yong, Jun Liu · Food Packaging and Shelf Life · 2020 · 382 citations

Materials Science, Conducting Polymer, Functional Properties +11

Chemistry, bioactivities, mode of action and industrial applications of essential oils

Sharmeen Jugreet, Shanoo Suroowan, Kannan R. R. Rengasamy et al. · Trends in Food Science & Technology · 2020 · 315 citations

Chemical Engineering, Industrial Applications, Engineering +4

Application of essential oil as a sustained release preparation in food packaging

Jian Ju, Xueqi Chen, Yunfei Xie et al. · Trends in Food Science & Technology · 2019 · 313 citations

Food Packaging, Edible Packaging, Essential Oil +8