International Journal of Biological Macromolecules · 2022 · 38 citations · 42 references
EngineeringChemical EngineeringFood ScienceColloid ScienceEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsOilseed ProcessingEmulsion StabilityEmulsionsPickering EmulsionsPickering StabilizationPlant-based OilsStabilization Of EmulsionsVegetable Oils
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Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 372 citations · Full text
Rheology of simple and multiple emulsions
Rajinder Pal · Current Opinion in Colloid & Interface Science · 2010 · 316 citations
Engineering, Physics, Fluid Dynamics +11