Yating Xiong

Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios

Zhenshun Li, Yating Xiong, Yi Wang et al. · Food Hydrocolloids · 2022 · 73 citations

Food Colloid, Lipid Preparation, Biochemistry +5

Preparation of high internal phase Pickering emulsions stabilized by egg yolk high density lipoprotein: Stabilizing mechanism under different pH values and protein concentrations

Yali Zhang, Yang Chen, Yating Xiong et al. · LWT · 2022 · 39 citations · Full text

Food Colloid, Different Ph Values, Engineering +16

Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex

Yating Xiong, Yang Chen, Xiangzhou Yi et al. · International Journal of Biological Macromolecules · 2022 · 36 citations

Food Chemistry, Ovalbumin-tannic Acid Complex, Food Colloid +3

Whey protein-tannic acid conjugate stabilized high internal phase Pickering emulsions: Interfacial stability based on covalent crosslinking

Yating Xiong, Zhenshun Li, Xian Yang · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2023 · 33 citations

Materials Science, Engineering, Functional Property +8

Standardized Failure Compression Test of Protein Gels from a Collaborative Study

C. M. Lee, Ivan Filipi, Yating Xiong et al. · Journal of Food Science · 1997 · 18 citations

Biopolymer Gel, Soy Protein Isolate, Failure Compression Test +15