Concepedia

Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere

Xingxing He, Xueqing Wang, Yuting Liu, Huijie Fang, Shiyu Zheng, Huipeng Liu, Wenqiang Guan, Ruixiang Yan

Food Packaging and Shelf Life · 2022 · 46 citations · 26 references

DOI

Concepts

References

26

Biodegradation Behavior of Poly(Butylene Adipate-Co-Terephthalate) (PBAT), Poly(Lactic Acid) (PLA), and Their Blend in Freshwater with Sediment

Ye Fu, Gang Wu, Xinchao Bian et al. · Molecules · 2020 · 223 citations · Full text

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Optimizing interfacial adhesion in PBAT/PLA nanocomposite for biodegradable packaging films

Shuo Qiu, Yikai Zhou, Geoffrey I. N. Waterhouse et al. · Food Chemistry · 2020 · 201 citations

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Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit

Essaïd Ait Barka, Siamak Kalantari, Joseph Makhlouf et al. · Journal of Agricultural and Food Chemistry · 2000 · 177 citations

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Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

Tianjia Jiang, Lifang Feng, Jianrong Li · Food Chemistry · 2011 · 170 citations

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Textural Changes in Mushrooms ( <i>Agaricus bisporus</i> ) Associated with Tissue Ultrastructure and Composition

Slavoljub Živanović, R.W. Busher, K.S. Kim · Journal of Food Science · 2000 · 143 citations

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