Ruixiang Yan - Concepedia

Author

Ruixiang Yan

Tianjin University of Science and Technology ORCID

Also Known As

Rui Yan, Rui-xiang Yan, RuiXiang Yan, Ruixiang YAN, Ruixiang Yan, Yan Ruixiang, ruixiang yan

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Tianjin University of Science and Technology Tianjin University of Commerce Chinese Academy of Agricultural Sciences Tianjin Academy of Agricultural Sciences Eastern Regional Research Center

About

Ruixiang Yan is an author at Tianjin University of Science and Technology specializing in microbiology, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	363
2	Engineering	6	6	201
3	Health Sciences	5	5	144
4	Public Health	5	5	271
5	Natural Sciences	3	3	160

Ruixiang Yan

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage Jing Lei, Bingjuan Li, Na Zhang, Postharvest Biology and Technology BiologyAgaricus BisporusBiochemistryNatural SciencesBiotechnology	2018	110
Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms Wenqiang Guan, Xuetong Fan, Ruixiang Yan Postharvest Biology and Technology Microbial InactivationUv-c TreatmentMicrobial HazardMicrobial ContaminationFood Microbiology	2011	94
Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom Xinling Wu, Wenqiang Guan, Ruixiang Yan, Postharvest Biology and Technology BiosynthesisBiochemistryTotal PhenolicsMedicineAntioxidant Activity	2016	86
Comparison of composition and antifungal activity of<b><i>Artemisia argyi Lévl. et Vant</i></b>inflorescence essential oil extracted by hydrodistillation and supercritical carbon dioxide Wenqiang Guan, Shufen Li, Ruixiang Yan, Natural Product Research	2006	80
Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms Wenqiang Guan, Xuetong Fan, Ruixiang Yan Food Control Microbial InactivationMicrobial ContaminationFood MicrobiologyMicrobial EcologyEnvironmental Microbiology	2013	78
A Biomass-Based Colorimetric Sulfur Dioxide Gas Sensor for Smart Packaging Liubo Yuan, Meng Gao, Hubing Xiang, ACS Nano	2023	73
Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus) Wenqiang Guan, Jie Zhang, Ruixiang Yan, Food Chemistry Food ChemistryAgaricus BisporusIndustrial MycologyBiochemistryBrown Mushroom	2016	66
Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light Juan Yun, Ruixiang Yan, Xuetong Fan, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensE. Coli O157Apricot FruitFood Microbiology	2013	63
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants Zhang XueJie, Xuetong Fan, Daniel K. Y. Solaiman, Food Control Spinach LeavesMicrobial ContaminationBiobased Antimicrobial SurfactantsEscherichia Coli O157Antibacterial Agent	2015	55
<i>In vitro</i> antifungal activity and mechanism of action of chitinase against four plant pathogenic fungi Ruixiang Yan, Jianhua Hou, Dongfeng Ding, Journal of Basic Microbiology	2008	54

Page 1