Influence of modified carbonic maceration technique on the chemical and sensory characteristics of Cabernet Sauvignon wines - Concepedia

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Influence of modified carbonic maceration technique on the chemical and sensory characteristics of Cabernet Sauvignon wines

27

Citations

34

References

2022

Year

Wenzhe Tong, Sun Binbin, Mengqi Ling, Xin‐Ke Zhang, Weiming Yang, Ying Shi, Qiu‐Hong Pan, Chang‐Qing Duan, Yibin Lan

Food ChemistryWine TastingCarbonic Maceration TechniqueSensory CharacteristicsCabernet Sauvignon WinesHealth Sciences

References

	Year	Citations

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