Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR

Straightforward Statistics for the Behavioral Sciences.

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Agriculture, Food Science, Nutrition +14

Factors involved in the discoloration of beef meat

Michel Renerre · International Journal of Food Science & Technology · 1990 · 319 citations

Agriculture, Animal Sciences, Food Science +12

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

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