Food Chemistry · 2022 · 103 citations · 34 references
AgricultureBiochemistryFood ScienceFood ChemistryMetabolismPathway AnalysisAroma DevelopmentEnzymatic Flavor DevelopmentFlavor ChemistryFlavor DevelopmentMetabolomics IntegrationMulti-omics InterpretationEnzyme ActivityFlavor Biosynthesis PathwaysFlavor Compound FormationGlycolysis-derived Flavor FormationTea Aroma ChemistryTea Metabolomic ProfilingTea TastingTea Volatile Compound Profiling
34
Biosynthesis of plant‐derived flavor compounds
Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text
Chi‐Tang Ho, Xin Zheng, Shiming Li · Food Science and Human Wellness · 2015 · 873 citations · Full text
Recent studies of the volatile compounds in tea
Ziyin Yang, Susanne Baldermann, Naoharu Watanabe · Food Research International · 2013 · 662 citations
Tea aroma formation from six model manufacturing processes
Zhihui Feng, Yifan Li, Ming Li et al. · Food Chemistry · 2019 · 418 citations