Liuqing Kuang

Multi-omics and enzyme activity analysis of flavour substances formation: Major metabolic pathways alteration during Congou black tea processing

Yang Liu, Yang Liu, Qincao Chen et al. · Food Chemistry · 2022 · 103 citations

Agriculture, Biochemistry, Food Science +17

A Novel bHLH Transcription Factor PtrbHLH66 from Trifoliate Orange Positively Regulates Plant Drought Tolerance by Mediating Root Growth and ROS Scavenging

Beibei Liang, Shiguo Wan, Qingling Ma et al. · International Journal of Molecular Sciences · 2022 · 44 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Quantitative Proteome Analysis Reveals Changes in the Protein Landscape During Grape Berry Development With a Focus on Vacuolar Transport Proteins

Liuqing Kuang, Shangwu Chen, Yan Guo et al. · Frontiers in Plant Science · 2019 · 35 citations · Full text

Agriculture, Biochemistry, Plant Sciences +15

Transcriptome and Physiological Analyses of a Navel Orange Mutant with Improved Drought Tolerance and Water Use Efficiency Caused by Increases of Cuticular Wax Accumulation and ROS Scavenging Capacity

Beibei Liang, Shiguo Wan, Qingling Ma et al. · International Journal of Molecular Sciences · 2022 · 25 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Changes in the crystal morphology, chemical composition and key gene expression of 'Suichuan' kumquat cuticular waxes after hot water dipping

Yang Li, Qiu Li, Dechun Liu et al. · Scientia Horticulturae · 2021 · 21 citations

Life Sciences, Botany, Entomology +11