Jie Teng

Black tea aroma formation during the fermentation period

Qincao Chen, Yin Zhu, Yafang Liu et al. · Food Chemistry · 2021 · 205 citations

Agriculture, Food Science, Plant Sciences +14

Multi-omics and enzyme activity analysis of flavour substances formation: Major metabolic pathways alteration during Congou black tea processing

Yang Liu, Yang Liu, Qincao Chen et al. · Food Chemistry · 2022 · 103 citations

Agriculture, Biochemistry, Food Science +17

Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)

Jie Teng, Zhihua Gong, Yanli Deng et al. · LWT · 2017 · 79 citations

Life Sciences, Biochemistry, Plant Sciences +14

Quality components and antidepressant-like effects of GABA green tea

Jie Teng, Wen Zhou, Zhen Zeng et al. · Food & Function · 2017 · 48 citations

Medicine, Pharmacology, Psychiatry +13

Purification and characterization of theobromine synthase in a Theobromine-Enriched wild tea plant (Camellia gymnogyna Chang) from Dayao Mountain, China

Jie Teng, Changyu Yan, Wen Zeng et al. · Food Chemistry · 2019 · 29 citations

Life Sciences, Plant Biology, Plant Sciences +8