Jie Teng

Black tea aroma formation during the fermentation period

Qincao Chen, Yin Zhu, Yafang Liu et al. · Food Chemistry · 2021 · 182 citations

Fermentation Period, Food Fermentation, Secondary Metabolite

Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)

Jie Teng, Zhihua Gong, Yanli Deng et al. · LWT · 2017 · 77 citations

Polyphenolics, Biosynthesis, Engineering +9

Quality components and antidepressant-like effects of GABA green tea

Jie Teng, Wen Zhou, Zhen Zeng et al. · Food & Function · 2017 · 47 citations

Purification and characterization of theobromine synthase in a Theobromine-Enriched wild tea plant (Camellia gymnogyna Chang) from Dayao Mountain, China

Jie Teng, Changyu Yan, Wen Zeng et al. · Food Chemistry · 2019 · 27 citations

Biosynthesis, Theobromine Synthase, Engineering +10

<i>In vitro</i> enzymatic synthesis of a monomeric theaflavin using a polyphenol oxidase isozyme from tea ( <i>Camellia sinensis</i> ) leaf

Jie Teng, Yang Liu, Wen Zeng et al. · International Journal of Food Science & Technology · 2021 · 22 citations