Concepedia
Food Research International · 2022 · 23 citations · 36 references
AgricultureFood ScienceNutritionCereal ScienceFood ChemistryFood EngineeringCarbohydrate DigestionCarbohydrates In FoodsCereal ProcessingGlycan DegradationStarch ChemistryDigestionHydrolysisStarch ConversionStarch HydrolysisStarch Physicochemical Properties
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A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text
Agriculture, Food Science, Nutritional Sciences +6
A Multicompartmental Dynamic Computer-controlled Model Simulating the Stomach and Small Intestine
Mans Minekus, Phillipe Marteau, R. Havenaar et al. · Alternatives to Laboratory Animals · 1995 · 667 citations
Pharmacy, Pharmacokinetics, Physiology +17
A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus
Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann et al. · Food & Function · 2020 · 425 citations · Full text
Life Sciences, Nutritional Sciences, Physiology +14
Measurement of Gastric Functions During Digestion of Ordinary Solid Meals in Man
Juan‐R. Malagelada, George F. Longstreth, W.H.J. Summerskill et al. · Gastroenterology · 1976 · 341 citations
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects
Joanna Hlebowicz, Gassan Darwiche, Ola Björgell et al. · American Journal of Clinical Nutrition · 2007 · 226 citations
Life Sciences, Nutrition, Nutritional Sciences +15