Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models - Concepedia

Concepedia

Publication | Closed Access

Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models

23

Citations

36

References

2022

Year

Yiwen Li, Rui Xu, Haning Xiu, Jiannan Feng, Hea Jin Park, Himanshu Prabhakar, Fanbin Kong

Food Research International

Food ChemistryRice PuddingFood AnalysisFood EngineeringFood ProcessingVitro Digestion ModelsStarch HydrolysisGrain QualityFood TechnologyHealth Sciences

References

	Year	Citations

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