κ-Carrageenan/konjac glucomannan composite hydrogel filled with rhamnolipid-stabilized nanostructured lipid carrier: Improvement of structure and properties

Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

Eric A. Decker, David Julian McClements, Kristberg Kristbergsson et al. · Food Biophysics · 2008 · 466 citations

Nanoparticles, Food Nanotechnology, Engineering +7

An overview on preparation of emulsion-filled gels and emulsion particulate gels

Toktam Farjami, Ashkan Madadlou · Trends in Food Science & Technology · 2019 · 421 citations · Full text

Materials Science, Biopolymer Gel, Emulsion Particulate Gels +3

Agar/κ-carrageenan composite hydrogel adsorbent for the removal of Methylene Blue from water

Osman Duman, Tülin Gürkan Polat, Ceren Özcan Diker et al. · International Journal of Biological Macromolecules · 2020 · 299 citations

Biopolymer Gel, Hydrogels, Chemical Engineering +10

Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients

Iman Katouzian, Afshin Faridi Esfanjani, Seid Mahdi Jafari et al. · Trends in Food Science & Technology · 2017 · 293 citations

Food Chemistry, Lipid Preparation, Food Bioactive Ingredients +6

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Hongxia Zheng, Like Mao, Mengnan Cui et al. · Food Hydrocolloids · 2020 · 264 citations

Food Chemistry, Biopolymer Gel, Mixed Biopolymers +9