Effects of non-covalent binding of lignans with rice starch driven by high-pressure homogenization on the starch structure and <i>in vitro</i> nutritional characteristics

Tianli Guo, Hai He

Food & Function · 2022 · 21 citations · 39 references

Concepts

Abstract

, respectively. These results demonstrated that UHPH with lignans' molecular interaction could be beneficial for controlling the nutritional functions of starch products with the desired digestibility.

References

39