Food & Function · 2022 · 21 citations · 39 references
AgricultureFood ScienceNutritional SciencesCarbohydrate ChemistryCereal ScienceFood ChemistryCarbohydrates In FoodsCereal Grain ChemistryStarch ChemistryHydrogen Bonds In CarbohydratesNon-covalent InteractionsStarch ComplexesStarch Cross-linkingStarch Fine StructureStarch Granule ArchitectureStarch Physicochemical PropertiesStarch Structure
, respectively. These results demonstrated that UHPH with lignans' molecular interaction could be beneficial for controlling the nutritional functions of starch products with the desired digestibility.
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Biological activities of lignans
W.Donald MacRae, G.H.N. Towers · Phytochemistry · 1984 · 561 citations