Designing antimicrobial polypropylene films with grape pomace extract for food packaging

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Camelia Papuc, G. V. Goran, Nicoleta Corina Predescu et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 547 citations

Agriculture, Food Science, Microbiology +17

Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira · Trends in Food Science & Technology · 2017 · 402 citations · Full text

Agriculture, Food Science, Toxicology +12

Novel food packaging technologies: Innovations and future prospective

Ishrat Majid, Gulzar Ahmad Nayik, Shuaib Mohammad Dar et al. · Journal of the Saudi Society of Agricultural Sciences · 2016 · 321 citations · Full text

Agriculture, Biotechnology, Food Science +17

Degradation of polypropylene (PP) during multiple extrusions: Thermal analysis, mechanical properties and analysis of variance

Helson M. da Costa, Valéria D. Ramos, Márcia G. Oliveira · Polymer Testing · 2007 · 202 citations

Engineering, Materials Engineering, Materials Science +17

Using TGA/FTIR TGA/MS and cone calorimetry to understand thermal degradation and flame retardancy mechanism of polycarbonate filled with solid bisphenol A bis(diphenyl phosphate) and montmorillonite

Jie Feng, Jianwei Hao, Jianxin Du et al. · Polymer Degradation and Stability · 2012 · 149 citations

Natural Sciences, Chemical Engineering, Materials Engineering +17