Concepedia

Inhibitory effect of d-Tryptophan on the spoilage potential of Shewanella baltica and Pseudomonas fluorescens and its potential application in salmon fillet preservation

Jian Chen, Rendi Yang, Yongzheng Wang, Yongzheng Wang, Shigenobu Koseki, Linglin Fu, Yanbo Wang, Yanbo Wang

Food Microbiology · 2022 · 31 citations · 16 references

DOI

Concepts

References

16

Fish Spoilage Mechanisms and Preservation Techniques: Review

Ghaly · American Journal of Applied Sciences · 2010 · 622 citations · Full text

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Qualitative and quantitative characterization of spoilage bacteria from packed fish

Paw Dalgaard · International Journal of Food Microbiology · 1995 · 382 citations

, , +16

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Xiao Feng, Nidhi Bansal, Hongshun Yang · Food Chemistry · 2016 · 219 citations

, , +15

Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres

Claudia Ruíz‐Capillas, Antonio Moral · Food Chemistry · 2004 · 172 citations

, , +14

Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media

Katrien Broekaert, Marc Heyndrickx, Lieve Herman et al. · Food Microbiology · 2011 · 162 citations

, , +17