Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystals

Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Chin Ping Tan, Y. B. Che Man · Journal of the American Oil Chemists Society · 2000 · 384 citations · Full text

Agriculture, Food Science, Food Analysis +14

TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification

H. M. D. Noor Lida, K. Sundram, Wai Lin Siew et al. · Journal of the American Oil Chemists Society · 2002 · 150 citations

Agriculture, Chemistry, Food Science +14

The phase behaviour and polymorphism of milk fat, milk fat fractions and fully hardened milk fat.

R. E. Timms · Australian Journal of Dairy Technology · 1980 · 142 citations

Agriculture, Dairy Science, Food Science +15

Tempering of cocoa butter and chocolate using minor lipidic components

Jay Chen, Saeed M. Ghazani, Jarvis Stobbs et al. · Nature Communications · 2021 · 94 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Quantitative study on the microstructure of colloidal fat crystal networks and fractal dimensions

Dongming Tang, Alejandro G. Marangoni · Advances in Colloid and Interface Science · 2006 · 80 citations

Natural Sciences, Materials Engineering, Materials Science +15