Triglyceride Crystallization

Triglyceride Crystallization is a physicochemical process in lipid science whereby triglyceride molecules self-assemble into ordered solid-phase structures through specific molecular packing and intermolecular interactions unique to their fatty acid composition and stereochemistry.

308

Publications

12.9K

Citations

765

Authors

273

Institutions

Publications per year

2017–2026

56

Authors

765

  1. KS
    Kiyotaka Sato

    Hiroshima University, Japan

    18 publications · 817 citations

    18

    h-index

  2. AG
    Alejandro G. Marangoni

    University of Guelph, Canada

    20 publications · 1.3K citations

    17

    h-index

  3. KW
    Kevin W. Smith

    Unilever (United Kingdom), United Kingdom

    11 publications · 493 citations

    11

    h-index

  4. KD
    Koen Dewettinck

    Ghent University, Belgium

    11 publications · 590 citations

    11

    h-index

  5. SU
    Satoru Ueno

    Hiroshima University, Japan

    12 publications · 512 citations

    11

    h-index

1–5 of 765

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 77 publications · 3.1K citations

    32

    h-index

  2. Food Research International

    17 publications · 987 citations

    16

    h-index

  3. European Journal of Lipid Science and Technology

    20 publications · 779 citations

    15

    h-index

  4. Crystal Growth & Design

    18 publications · 643 citations

    14

    h-index

  5. Food Chemistry

    10 publications · 493 citations

    10

    h-index

1–5