Concepedia

Jixian Mao

JM

Statistics

Publications

8

Citations

161

H-Index

8

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Jixian Mao is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and materials science.

Publications per year

2022–2024

8

Publications

8

Crystallization and phase behavior in mixture systems of anhydrous milk fat, palm stearin, and palm oil: Formation of eutectic crystals

Jixian Mao, Yujie Gao, Zong Meng · Food Chemistry · 2022 · 33 citations

Natural Sciences, Chemistry, Food Science +15

Nonlinear viscoelasticity and crystallization behavior of anhydrous milk fat/palm stearin/oleogel blends

Jixian Mao, Yujie Gao, Zong Meng · Food Chemistry · 2023 · 28 citations

Agriculture, Food Science, Materials Science +15

Fabrication and Characterization of novel high internal phase bigels with high mechanical properties: Phase inversion and personalized edible 3D food printing

Jixian Mao, Zong Meng · Food Hydrocolloids · 2024 · 27 citations

Engineering, Materials Engineering, Materials Science +9

Crystallization behavior and compatibility analysis of beef tallow-based binary/ternary fat mixture systems

Jixian Mao, Yujie Gao, Zong Meng · Food Research International · 2022 · 20 citations

Agriculture, Food Science, Materials Engineering +7

Tracing distribution and interface behavior of water droplets in W/O emulsions with fat crystals

Yujie Gao, Jixian Mao, Zong Meng · Food Research International · 2022 · 20 citations

Engineering, Chemical Engineering, Chemistry +17

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