Nutrition promotion of brewer's spent grain by symbiotic fermentation adding Bacillus velezensis and Levilactobacillus brevis

Interaction Network among<i>Escherichia coli</i>Membrane Proteins Involved in Cell Division as Revealed by Bacterial Two-Hybrid Analysis

Gouzel Karimova, Nathalie Dautin, Daniel Ladant · Journal of Bacteriology · 2005 · 456 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

Jayoung Kim, Moo Young Lee, Geun Eog Ji et al. · International Journal of Food Microbiology · 2009 · 229 citations

Agriculture, Food Science, Microbiology +16

Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment

Deborah M. Waters, Fritz Jacob, Jean Titze et al. · European Food Research and Technology · 2012 · 191 citations

Agriculture, Food Science, Nutritional Sciences +17

Potential of wine-associated lactic acid bacteria to degrade biogenic amines

Almudena García‐Ruiz, E. González-Rompinelli, Begoña Bartolomé et al. · International Journal of Food Microbiology · 2011 · 159 citations · Full text

Agriculture, Enology, Microbiology +14

γ-Aminobutyric Acid (GABA) Accumulation in Tea (<i>Camellia sinensis</i> L.) through the GABA Shunt and Polyamine Degradation Pathways under Anoxia

Jieren Liao, Xiayuan Wu, Zhiqiang Xing et al. · Journal of Agricultural and Food Chemistry · 2017 · 112 citations

Life Sciences, Plant Biology, Plant Sciences +14