Concepedia
Statistics
Publications
7
Citations
197
H-Index
Active since
2020
Affiliations
South China University of Technology(Current)
Jiangmen Polytechnic
Key Laboratory of Guangdong Province
Xi Hu is an author at South China University of Technology specializing in microbiology, food microbiology, and food science.
Publications per year
2020–2023
Citrus pomace fermentation with autochthonous probiotics improves its nutrient composition and antioxidant activities
Xi Hu, Jiarui Zeng, Fei Shen et al. · LWT · 2022 · 52 citations · Full text
Agriculture, Food Science, Microbiology +17
Brewer’s spent grain fermentation improves its soluble sugar and protein as well as enzymatic activities using Bacillus velezensis
Jiarui Zeng, Wenqi Huang, Xiaofei Tian et al. · Process Biochemistry · 2021 · 42 citations
Agriculture, Food Science, Microbiology +14
Improving mycelial morphology and adherent growth as well as metabolism of Monascus yellow pigments using nitrate resources
Shanzhong Yang, Zhenfeng Huang, Haiqing Liu et al. · Applied Microbiology and Biotechnology · 2020 · 24 citations
Life Sciences, Biotechnology, Microbiology +15
Nutrition promotion of brewer's spent grain by symbiotic fermentation adding Bacillus velezensis and Levilactobacillus brevis
Jiarui Zeng, Feibi Sheng, Xi Hu et al. · Food Bioscience · 2022 · 24 citations
Agriculture, Food Science, Microbiology +11
Citrus pomace co-fermentation improved its protein and amino acids by Bacillus amyloliquefaciens and Candida utilis
Feibi Sheng, Xi Hu, Jiarui Zeng et al. · Process Biochemistry · 2023 · 22 citations
Agriculture, Food Science, Microbiology +16
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