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Impact of protein network restructured with soy protein and transglutaminase on the structural and functional characteristics of whole-grain highland barley noodle

Functional CharacteristicsBiochemistrySoy ProteinNatural SciencesGlycobiologyBiotechnologyMolecular BiologyAlternative Protein SourceProtein EngineeringProtein PurificationGrain QualityProteomicsProtein Network