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Agriculture, Food Science, Food Engineering +12

Characterization of selected Harbin red sausages on the basis of their flavour profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue

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Agriculture, Animal Sciences, Food Science +16

Solvent-free extraction of food and natural products

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Agriculture, Biochemistry, Food Science +12

Characterisation of the flavour profile of dry fermented sausages with different NaCl substitutes using HS-SPME-GC-MS combined with electronic nose and electronic tongue

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Agriculture, Food Science, Food Analysis +16