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Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami

DOI

25

Citations

29

References

2022

Year

Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, Fabrício Mendes Miranda, Floricéa Magalhães Araújo, Paulo R. Ribeiro, Norma Suely Evangelista-Barreto
Food Chemistry

References

YearCitations

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