Fabrício Mendes Miranda

Radical scavenging and antimicrobial activities of<i>Croton zehntneri</i>,<i>Pterodon emarginatus</i>and<i>Schinopsis brasiliensis</i>essential oils and their major constituents: estragole,<i>trans</i>-anethole, β-caryophyllene and myrcene

Maddalena Donati, Andrea Mondin, Zheng Chen et al. · Natural Product Research · 2014 · 73 citations

Life Sciences, Food Science, Ethnobotany +15

A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life

Alexsandra Iarlen Cabral Cruz, Milena da Cruz Costa, Jéssica Ferreira Mafra et al. · Food Chemistry · 2021 · 37 citations

Natural Sciences, Food Science, Materials Science +13

Greener ultrasound-assisted extraction of bioactive phenolic compounds in Croton heliotropiifolius Kunth leaves

Cheila Bonati do Carmo de Sousa, Gilvanda Leão dos Anjos, Rafaela Simão Abrahão Nóbrega et al. · Microchemical Journal · 2020 · 34 citations

Agriculture, Botany, Plant Sciences +13

Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami

Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz et al. · Food Chemistry · 2022 · 25 citations

Agriculture, Animal Sciences, Food Science +5

Antioxidant and antibacterial activities of the chlorine pigment sclerotiorin from Penicillium mallochii and its chemotaxonomic significance

Patrícia Oliveira dos Santos, Caline G. Ferraz, Paulo R. Ribeiro et al. · Biochemical Systematics and Ecology · 2019 · 17 citations

Life Sciences, Biochemistry, Microbiology +12