Concepedia

Tiago Sampaio de Santana

TS

Statistics

Publications

2

Citations

41

H-Index

2

Active since

2020

Affiliations

Universidade Federal da Bahia(Current)

Universidade Federal do Recôncavo da Bahia

Tiago Sampaio de Santana is an author at Universidade Federal da Bahia specializing in agriculture, food science, and fermentation science.

ORCID

Publications per year

2020–2022

2

Publications

2

Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami

Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz et al. · Food Chemistry · 2022 · 25 citations

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Probiotic characterization of a commercial starter culture used in the fermentation of sausages

Jéssica Ferreira Mafra, Alexsandra Iarlen Cabral Cruz, Tiago Sampaio de Santana et al. · Food Science and Technology · 2020 · 16 citations · Full text

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