Concepedia

Alexsandra Iarlen Cabral Cruz

AI

Statistics

Publications

4

Citations

90

H-Index

4

Active since

2020

Affiliations

Universidade Federal do Recôncavo da Bahia(Current)

Universidade Federal da Bahia

Alexsandra Iarlen Cabral Cruz is an author at Universidade Federal do Recôncavo da Bahia specializing in food science, agriculture, and food preservation.

ORCID

Publications per year

2020–2022

4

Publications

4

A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life

Alexsandra Iarlen Cabral Cruz, Milena da Cruz Costa, Jéssica Ferreira Mafra et al. · Food Chemistry · 2021 · 37 citations

, , +13

Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami

Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz et al. · Food Chemistry · 2022 · 25 citations

, , +5

Probiotic characterization of a commercial starter culture used in the fermentation of sausages

Jéssica Ferreira Mafra, Alexsandra Iarlen Cabral Cruz, Tiago Sampaio de Santana et al. · Food Science and Technology · 2020 · 16 citations · Full text

, , +17

Occurrence and antimicrobial resistance of bacteria in retail market spices

Milena da Cruz Costa, Alexsandra Iarlen Cabral Cruz, Aline Simões da Rocha Bispo et al. · Ciência Rural · 2020 · 12 citations · Full text

, , +17

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