Concepedia

Jéssica Ferreira Mafra

JF

Statistics

Publications

4

Citations

163

H-Index

4

Active since

2019

Affiliations

Universidade Federal do Recôncavo da Bahia(Current)

Universidade Federal da Bahia

Jéssica Ferreira Mafra is an author at Universidade Federal do Recôncavo da Bahia specializing in food science, agriculture, and food microbiology.

Publications per year

2019–2022

4

Publications

4

Combination of chitosan coating and clove essential oil reduces lipid oxidation and microbial growth in frozen stored tambaqui (Colossoma macropomum) fillets

Brenda Borges Vieira, Jéssica Ferreira Mafra, Aline Simões da Rocha Bispo et al. · LWT · 2019 · 85 citations

Agriculture, Food Science, Microbiology +17

A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life

Alexsandra Iarlen Cabral Cruz, Milena da Cruz Costa, Jéssica Ferreira Mafra et al. · Food Chemistry · 2021 · 37 citations

Natural Sciences, Food Science, Materials Science +13

Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami

Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz et al. · Food Chemistry · 2022 · 25 citations

Agriculture, Animal Sciences, Food Science +5

Probiotic characterization of a commercial starter culture used in the fermentation of sausages

Jéssica Ferreira Mafra, Alexsandra Iarlen Cabral Cruz, Tiago Sampaio de Santana et al. · Food Science and Technology · 2020 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

1–4 of 4