Norma Suely Evangelista-Barreto

Combination of chitosan coating and clove essential oil reduces lipid oxidation and microbial growth in frozen stored tambaqui (Colossoma macropomum) fillets

Brenda Borges Vieira, Jéssica Ferreira Mafra, Aline Simões da Rocha Bispo et al. · LWT · 2019 · 85 citations

Agriculture, Food Science, Microbiology +17

Probiotic properties of lactic acid bacteria isolated from human milk

Nayara Alves Reis, Margarete Alice Fontes Saraiva, Elizabeth Amélia Alves Duarte et al. · Journal of Applied Microbiology · 2016 · 69 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial resistance and potential virulence of Vibrio parahaemolyticus isolated from water and bivalve mollusks from Bahia, Brazil

Irana Paim Silva, Camila de Souza Carneiro, Margarete Alice Fontes Saraiva et al. · Marine Pollution Bulletin · 2018 · 57 citations · Full text

Life Sciences, Marine Sciences, Microbiology +17

Cometabolic Decolorization of the Reactive Azo Dye Orange II by Geobacillus stearothermophilus UCP 986

Norma Suely Evangelista-Barreto, C. D. C. Albuquerque, Regine Helena Silva dos Fernandes Vieira et al. · Textile Research Journal · 2009 · 37 citations

Life Sciences, Microbiology, Toxicology +13

A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life

Alexsandra Iarlen Cabral Cruz, Milena da Cruz Costa, Jéssica Ferreira Mafra et al. · Food Chemistry · 2021 · 37 citations

Natural Sciences, Food Science, Materials Science +13